Live probiotics die between 8°C and 25°C in under 72 hours. That is the constraint we work with when shipping to Aswan, 900 kilometers from our production floor.
— Operations
Cold-Chain Across 27 Governorates
How we keep probiotics viable from our Cairo facility to pharmacies in Aswan — the logistics, the temperature monitoring, the failures.
Fig. 01 — featured formulation